Peru's traditional dishes include fish, mollusks, chicha, quinoa, rice, passion fruits, avocados, potatoes, corn, turkey, pork, pink peppercorns, venison, vizcacha, tomatoes, limes, lemons, seaweed, vegetables, chilies, squashes, beans, and sweet peppers.
The population of Subprefecture of Perus is 148,226.
The area of Subprefecture of Perus is 56.88 square kilometers.
Traditional foods are foods that are unique to a certain culture, such as sushi for Japan, and spicy crayfish dishes for Louisiana.
Wheat and potato are some traditional foods of Russia
There are no traditional foods for the feast of the Immaculate Conception.
i have no clue
traditional or classic dishes.
a lot of stuff
Lima, and it is the capital
copper and furs
Francisco Pizzaro
traditional or classic dishes.