They are basically choux pastry filled with cream and covered with chocolate sauce. They have a French origin but it is not known exactly where they came from
Theo Paphitis originally made his millions through his invention and patent of the Profiterole. It is believed that Paphitis made two hundred and forty two million billion Mexican Pesos from his...
I think the answer is, you don't! I understand the 'ice cream' in profiteroles is not actually ice cream, but just frozen, or very chilled, cream mixed with icing sugar (which of course is...