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Insoluble fiber includes the skins of vegetables and alsowheat bran. It is more commonly known asroughage. The advantage of includingroughage into a high fiber diet is that it helps in preventing colon cancer. Insoluble fiber has also shown great benefits in helping to prevent diverticulosis.
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What are the advantages of including fruits and vegetables in our diet?
They bring roughage, vitamins and minerals into your diet.
What is roughage in horses?
Hay is the main source of roughage in a horse's diet.
How many calories does roughage have per gram?
It is the beauty of roughage that it has no calories in it. With no calories in the roughage, you have many advantages with roughage. Roughage saves you from cancer of colon. roughage gives you smooth motion every day. It absorbs some fatty acids with them and gives you negative calories, probably.
What is the diet of a Mustang?
The diet of a mustang consists of: roughage (bushes and leaves) grass water.
What nutrient provides roughage that stimulates the normal activity of your intestines?
The nutrient Niacin.
What are the healthy advantages of an unhealthy diet?
There are no healthy advantages of an unhealthy diet. An unhealthy diet is an unhealthy diet.
Which foods should be included in a balanced diet as a good source of roughage?
Fresh fruits and vegetables.
Why you must include a lot of roughage in your diet?
Roughage is another name for fiber and is sometimes referred to as "nature's broom" because it helps to sweep your colon clean of lodged, rotting food.
Which type of food in the human diet provides the greatest amount of roughage per gram?
table sugar
The amount of roughage in the human diet can be increased by the ingestion of?
The food that most people consider roughage contains large amounts of fiber. This would include some fruits, grains, seeds and vegetables.
Are goats vegeterians?
Yes. Goats eat roughage. This means they have a major diet of grasses, brush, and field crops.
What food contain roughage?
Roughage (also called fibre) is the coarse indigestible constituent of food which provides bulk to the diet and aids digestion. Foods which contain roughage are wholegrain cereals like wheat, barley and bran as well as the edible skins of most fruit and vegetables.
