A type of bread and also a type of diamond shape Loaves of bread. They are 2-3 feet long, 2 inches in diameter and very crusty. Delicious but go rock-hard very quickly. Some people buy them twice a day!
1 cup water 2 1/2 cups bread flour 1 tablespoon white sugar 1 teaspoon salt 1 1/2 teaspoons bread machine yeast 1 egg yolk 1 tablespoon water
Place 1 cup water, bread flour, sugar, salt and...
Though some experts claim that August Zang (the Austrian who brought the croissant to Paris) also brought the baguette, this is not supported by any period evidence. It is unlikely in fact that the...