What are balinese foods and recipes?

Answer 1

Some Balinese dishes are Nasi Goreng, Pisang Goreng, Mi Goreng, Pancong, Bebek Betutu and wajik.

Here is the recipe for Siap Mepanggang (grilled chicken):

Ingredients:

4 baby chickens, each 400 g (13 oz)

1 cup spice paste for chicken

2 1/2 cups coconut milk

3 1/4 cups chicken stock

4 stalks lemon grass, bruised

4 salam leaves

1 tablespoon salt

1 tablespoon hiack peppercorns, crushed

Steps

1.Cut along the backbone of the chickens, open butterfly style and flatten.

2.Heat a heavy saucepan, add spice paste and saute for 2 minutes over low heat.

3. Add coconut milk, chicken stock, lemon grass and bring to boil and simmer for 5 minutes.

4.Add chickens, salam leaves, salt and pepper and simmer until three-quarters cooked, turning chicken frequently.

5.Remove from fire and cool chicken in the sauce to room temperature.

6. Remove chicken from sauce and dry well in open air place for 30 minutes.

7.Grill over charcoal until dark golden brown.

8.Grilled chicken tastes best when served with peanut sauce, steamed rice and vegetables.