Its like a secondary stomach in birds that grind up food prior to digestion. It's a touch chewy membrane/muscle. Grill it with salt, peper and garlic. Add it to stocks for soup and stews. You can deep fry and boil.
The chickens ventriculus (gizzard) is composed of four muscular bands that rotate and crush food by shifting the food back and forth within the organ. The gizzard contains small pieces of grit or stone swallowed by the bird to aid in the grinding process of digestion.
Chicken gizzards don't take long to cook. You can cook chicken gizzards in about 15 minutes when you are deep frying them.
Chicken gizzards have a natural greenish cast that is the connective tissue. This is harmless, however if after cooking the gizzards are green then they may not have been cooked properly.
Chicken gizzards are very high in cholesterol. If the pregnant woman enjoys eating gizzards, and she does not have a problem such as hyperlipidemia (high blood cholesterol), then she should continue to enjoy eating gizzards as they are a great source of protein and very low in fat.
yes
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No... Coca-Cola cannot dissolve Chicken Gizzards or Chicken Breasts. For our science experiment, we cut chicken gizzards and chicken breasts and in separate, sealing containers, we covered them fully with Coca Cola. One month later, the chicken had not dissolved.
Chicken gizzards are not any part of the reproductive system of the rooster. A chicken gizzard is an internal organ of the chicken that helps aid in food digestion. It works on the same principle as the human gall bladder.
there are none! mwahaha! i dont kno
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At first, gizzards look to be an unusable part of the chicken. But they can be grilled, pickled or stewed and eaten as a snack, a stew or street food. Gizzards may also be cooked in a curry or put on skewers and used as kebabs. They are also used as the base for soups, stocks and gravy.
Yes, the gizzards of poultry are a popular treat in parts of Asia, Africa and Europe. Chicken and duck gizzards a commonly eaten as a snack or treat in China. Though I'm not sure why you're asking.
Most people boil them to cook them! So I would suggest this