The tenderloin is an especially tender yet infrequently used cut of meat. Its tenderness comes from the fact that muscles closer to the spine are exercised less frequently than other muscles and are therefore more tender.
It is located under the breast of the chicken and is weakly attached to the breast meat. It is long and slender with dimensions and size comparable to a finger.
How Long to Boil Chicken Tenderloins
absolutely! it will be slightly different , but id say it will work fine.
Tenderloin is a piece of the chicken breast which is very close to the spine. It receives much less exercise than the other muscles and therefore is extremely soft and tender.
Tenderloins are from the loin area which is on the side of the back.
Time vs. temperature is a most unreliable method to determine doneness. Pick up a meat thermometer (~$5 and lasts for decades) and cook chicken to 150oF internal.Also, chickens don't have loins, much less tenderloins.
The Tenderloins - 2008 TV was released on: USA: 20 November 2008
The Tenderloins - 2009 TV was released on: USA: September 2009 (New York Television Festival)
tenderloins
2
There are 2 tenderloins on each steer or cow, one on each side, located towards the loin end of the animal.
Typically, only two.
yes one on each side