Cheese, un tarte, un gateau, une glace de vanille/chocolat, mousse de chocolat, tarte maison.
Crème Brûlée, Chocolate Eclair, Napoleon, Apple Tarte Tatin, Lemon Meringue Pie, or Chocolate Fondue
les desserts anglais
la maison de desserts.
les desserts (deh-ser)
its just the same spelling
French Food at Home - 2006 Celebratory Chocolate Desserts was released on: USA: 2008
Fudge brownies, fruit cup and French crullers are desserts.
No, the French use cinnamon in a number of recipes, primarily desserts.
No, the name would be "gâteau à la pistache" in French. Pistacchios are not a traditional French nut and even now are rarely used for cooking. Almond is the most common nut used in many desserts or sweets.
What ingredients exactly do you need?
They are sweet and addictive? Sugar?
French, love to eat frog legs, snails, pasta, bread and desserts.
-My Cookie Jar -French Desserts -Cherry's Pastry