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"Gluten" is a made up word. Sugar, once in the body is sugar no matter what it derives from. So yes, corn has "glutens" "sugar" and starch. Sugar is sugar, gluten is fake

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Gluten (from Latin gluten, "glue") is not a made up word. It is a protein composite found in foods processed from wheat and related grain species. Corn syrup solids have no nutritional value, other than calories, but they contain no gluten proteins and therefore, would be safe for people who cannot tolerate glutens.

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12y ago
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16y ago

Yes, corn syrup is completely composed of sugar, mostly glucose. Sugar is a simple carbohydrate and thus corn syrup solids contain carbohydrates and nothing else

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15y ago

Corn syrup solids are nothing more than a dried/dehydrated version of corn syrup, often used in powdered coffee creamers and similar products.

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9y ago

Yes, one tablespoon of corn syrup contains 16 grams of carbohydrates.

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9y ago

No, corn syrup and sugar are both sweeteners, but they are not the same.

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Q: Are there carbohydrates in corn syrup?
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