What are dachshund sausages?

Either you are talking about the meat of a dachshund dog being made into a sausage, or a small dog with a long back which is called a sausage dog or a dachshund. If you are talking about my second answer, then I can definitely tell you there is no such thing as a dachshund sausage. It is either a sausage dog or a dachshund!

Alternate answer:

I'm no expert on either dachshunds or sausages, but I can tell you that my dachshund generally prefers sausages made from finely ground meat to coarsely ground, pressed to ground, and the more fat content the better. Also, sausages are tastier if sliced than whole, but more fun when whole. Hot (pepper hot) sausages are less preferred than other sausages. Sausages made from more than one kind of meat (such as Italian sausages) are better than sausages (like a salami or a k-nockwurst) made from one kind of meat. Any sausage that is put into a soup (I know, it sounds weird) automatically tastes twice as good to her. After eating 10% of her body weight in sausage, sausages are no longer food, they're toys, unless she gets tired. If my dachshund is tired, the sausage becomes a special treasure that she must guard (remember, dachshunds are a subspecies of dragon.) Do not try to take a sausage treasure away from a sleeping dachshund (unless he/she is your dachshund and knows your judgement is best) because these are fearsome beasts. They can growl, snarl, bark, and ram (a nose-ram to the eyeball hurts) without even waking up. Once roused, watch out!