What are different levels of chefs?

Answer:
Cooking Professionals:

Certified Culinarian
Certified Sous Chef
Certified Ched de Cuisine
Certified Executive Chef
Certified Master Chef

Personal Cooking Professionals:

Personal Certified Chef
Personal Certified Executive Chef

Baking / Pastry Professionals:

Certified Pastry Culinarian
Certified Working Pastry Chef
Certified Executive Pastry Chef
Certified Master Pastry Chef
First answer by Anb2011senior. Last edit by Anb2011senior. Contributor trust: 1 [recommend contributor recommended]. Question popularity: 155 [recommend question].