To begin answering this, we will presume that the question is "What are the different types of sugar".
I can help to begin the answer...here are the ones I know (excluding sugar substitutes):
1) Raw Sugar
2) White Sugar
3) White Granulated Sugar
4) Confectioner's (or Confectionary) Sugar
5) Light Brown Sugar
6) Dark Brown Sugar
.... There; that's a start ... anyone else?
brown sugar, white sugar, cane sugar, powdered sugar, pure cane sugar.
there is 321 tpes of sugar
Sugar has three kinds of atoms
the different types of crystal are sugar salt and rock.
Generally two, either corn syrup or cane sugar
Only if the person is sensitive to sugar, such as children, diabetics, hypoglicemics. Different types of sugars cause different reactions-as can some artificial sweeteners.
100 grams of sugar would be equal to about one half cup. A cup of granulated sugar is about 225 grams. Different types of sugar weigh different amounts.
The short answer is: Sugar. It's the sugar in bread that allows it to brown well. Depending on the quantity of sugar in the recipe, bread will brown at different rates.
Amylase helps the body digesting starch. Different types of amylase (alpha, beta...) can split different types of starch into sugar units.
Amylase helps the body digesting starch. Different types of amylase (alpha, beta...) can split different types of starch into sugar units.
Some say there are 2 main types of almonds the sweet and the bitter, but that's only deciding on the sugar and not sugar content, when in fact there are more than two. See the links below.
i dont know but can someone answer my question because i need it for my paper please
They are types of carbohydrate.