Carbohydrates are made of carbon, and contains hydrogen and oxygen atoms. Carbon is the base atom and oxygen, and hydrogen is bonded to the carbon. The ratio of hydrogen to oxygen is 2:1.Carbohydrates consist of the elements carbon (C), hydrogen (H) and oxygen (O) with a ratio of hydrogen twice that of carbon and oxygen. Carbohydrates include sugars, starches, cellulose and many other compounds found in living organisms. In their basic form, carbohydrates are simple sugars or monosaccharides. These simple sugars can combine with each other to form more complex carbohydrates. The combination of two simple sugars is a disaccharide. Carbohydrates consisting of two to ten simple sugars are called oligosaccharides, and those with a larger number are called polysaccharides.
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Carbon, hydrogen, and oxygen are the chemical elements in carbohydrates.
The three elements that are found in carbohydrates are oxygen, hydrogen and carbon.
Fats and carbohydrates are composed of the elements carbon, hydrogen, and oxygen.
There aren't any elements in glycerol that are not in carbohydrates. Glycerol has carbon, hydrogen and oxygen atoms, similar to that of carbohydrates.
The chemical elements of carbohydrates is oxygen, hydrogen and carbon. Carbohydrates are a group of organic compounds such as sugar, cellulose and starch, that occur in living tissues and foods.
Carbohydrates are composed of carbon, hydrogen, and oxygen.
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There are three elements found in the carbohydrates that make up many of our foods. They are carbon, hydrogen, and oxygen.
The three elements found in carbohydrates are hydrogen, carbon, and oxygen. Carbohydrates are found in many foods. They help the body produce energy, but too many carbohydrates can cause a person to gain weight.
Nitrogen is found in proteins but not in carbohydrates and lipids
Nitrogen is found in proteins but not in carbohydrates and lipids
i dont know really