This is a detergent. The alcohol that is ethoxylated determines the length of the nonpolar part of the molecule. One example of this type of detergent is Sodium laureth sulfate, or sodium lauryl ether sulfate (SLES).
Chylomicrons
fatty acids
The triglycerides are each broken into a glycerol molecule and three fatty acids. From the intestines they are absorbed into the bloodstream as monoglycerides and brought to the liver for processing. The atoms can be re-configured so the energy can either be used (burned) or stored as fat for later use.
In the duodenum there is pancreatic lipase. This is an enzyme that breaks down fats into small enough pieces that you can absorb it to use it for energy/fuel. To be technical, fats in the duodenum are emulsified by bile (produced in the liver) and mixed micelles are formed (small "balls" of triglycerides, cholesterol, phospholipids, etc.). Pancreatic lipase will break down triglycerides in the mixed micelles into monoglycerides and free fatty acids. The enterocytes lining our small intestines will absorb monoglycerides and fatty acids.
Monoglycerides are organic compounds.
(Z)-Octadec-9-enylamine, ethoxylated (1 - 4.5 moles ethoxylated)
MSG refers to monosodium glutamate. I think that is different to monoglycerides.
This is a detergent. The alcohol that is ethoxylated determines the length of the nonpolar part of the molecule. One example of this type of detergent is Sodium laureth sulfate, or sodium lauryl ether sulfate (SLES).
diglycerides, monoglycerides, polysorbate 80...
What is the usage of this chemical and by what industires?? jge
Pancreatic Lipase
Ethoxylated polyethyiemine is a coating tat remains uncorrosive to any kind of environment.
Chylomicrons
Rowland Wilson has written: 'The colloidal properties of ionic ethoxylated surface active agents. 1975'
fatty acids
Bun: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (A B VITAMIN)], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL-2-LACTYLATE, MONOGLYCERIDES, CALCIUM PEROXIDE, ETHOXYLATED MONOGLYCERIDES), SOY FLOUR, CALCIUM SULFATE, CALCIUM PROPIONATE (TO RETARD SPOILAGE), MONOCALCIUM PHOSPHATE, YEAST FOOD (AMMONIUM SULFATE) Beef Patty: BEEF, SEASONING [ENCAPSULATED SALT (SALT, PARTIALLY HYDROGENTATED SOYBEAN OIL), PEPPER) It also includes mustard, onions and pickles.