Some examples of preserved foods are pickled onions, salted cod, frozen chicken, tinned sweetcorn, dried apricots, pickles, beef jerky, and strawberry jam.
Examples of food preservation are:
- freezing
- drying (dehydrating)
- smoking
- canning
- fermenting
- pickling
meats, fish, cheeses, vegetables,
Foods are preserved in friges baggies and or plastic containers.
Examples: anchovies, capers, cucumbers, feta and telemea cheese etc,
It is not a fact that more foods were preserved in the past. More foods are actually preserved now due to advanced canning and packaging techniques.
by cooling or frezzing
fruit
Yes, preserved foods may be nutritious and useful; and frequently they are inevitable.
Fish, meats, cabbage, and beans are very commonly preserved by salt.
meat or fish
the examples of body regulating foods are fruits and vegetabls
sardinesExamples of preserved foods include jams, dried fruits, and canned sardines
Food that is not preserved by canning, dehydration, freezing or smoking.