What do they eat as appetizers in Italy?

Answer 1

- Chicken and sun-dried tomato bruschetta; Marinated chicken, spinach, feta and sun-dried tomatoes on grilled or toasted slices of focaccia bread.

- Bruschetta with shallots; The same base as the last appetizer though shallots are the special ingredient.

- Bruschetta; Fresh tomatoes, parsley, chives, garlic and basil on toasted french bread with pesto.

- Mozzarella and tomato appetizer tray; Mozzarella and tomato slices topped with roasted red peppers and herbs on toasted bread slices.

- Dulcia domestica; Dates stuffed with chipped pine nuts, cooked in wine and honey and cooled.

- Papa Felico's garlic sausage bread; Italian bread topped with sausage, tomato, mozzarella cheese, red bell pepper and balsamic vinaigrette.

- Nikol's garlic bruschetta; Toasted sourdough topped with garlic herb cheese spread and lightly marinated tomatoes.

- Italian Nachos; Italian sausage, pepperoni, banana peppers, mozzarella and Pizza sauce, of course piled onto the nachos.

- Spinach Arancini; Arborio rice balls with spinach and parmigiano-reggiano and a cube of mozzarella cheese rolled in seasoned panko bread crumbs then deep fried.

- Lamb cannelloni; Seasoned lamb and goat cheese rolled in lasagna sheets and drizzled with a mint, pine nut and olive oil sauce.

These are only a few delicious appetizers I have chosen myself, and they are personal favourites. Garlic bread is another option, but can also be served with any of these. I hope this helped.

Answer 2

Raspberry Swirl Cheesecake Cupcakes is the best choice for wedding appetizers

Answer 3

Bread sticks with Parmesan is the way to go.

Answer 4

caprese salad and bruschetta are some appetizers in italy.

Answer 5

Most any larger main course meal can be "reduced" in size to offer as an appetizer. Mini-burgers, mini-cakes, mini-anything can be given and offer a new way to look at "old" food.

Answer 6

Meatballs with a side of pasta!