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Normal blood sugar: Under 120 mg/dl (6.6 mmol/L) one or two hours after a meal.

Normal FASTING blood sugar: 83 mg/dl (4.6 mmol/L) or less.

"Though most doctors will tell you any fasting blood sugar under 100 mg/dl (5.6 mmol/L) is "normal", there are several studies that suggest that testing with a fasting blood sugar in the mid 90 mg/dl (5 mmol/L) range often predicts Diabetes that is diagnosed a decade later."

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13y ago
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8y ago

Normal fasting blood glucose should be below 100. Post-meal readings should be 140 or below.

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Q: What are good sugar levels for diabetics?
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