fried bacon because there is a lot of lipids or "fat" in the bacon grease and in the bacon itself.
Vegetable oil, walnuts, soy, eggs. Basically anything with fat in it.
Bacon.
pork and butter.(:
oils waxes fats.(hope i helped)
Online Bookmark Management
Firefox 101 - #10 - Online Safety and Security in Firefox
The Examples of Gridlock
Positive National Health Care Examples