Marrowfat peas are a variety of green pea that is dried on the bush and harvested to make mushy peas and wasabi peas. The word was coined around 1730. There is no record as to why someone named them after the fat found inside a bone. Maybe it just looked that way to a lot of people, or more probably it was cooked with marrow fat at one time.
Peas that are allowed to mature before being harvested.
Marrowfat peas. Used to make Mushy peas.
marrowfat peas
dried split peas, maybe
To make mushy peas you need to steep marrowfat peas overnight in clean cold water before cooking them.
Yes, you can, it will just taste slightly different, but still good..
Faggots are a British food often made from pork offal, such as the heart and liver, as well as other parts of the animal that are usually discarded. It is traditionally eaten with mushy peas, mashed potatoes, and onion gravy. Mushy peas are dried marrowfat peas that are soaked overnight and then cooked, creating a thick, mushy puree of peas.
Pisum sativum. This is the same name as green peas.
Sweet peas scientific name is Lathyrus odoratus
the black eyed peas
In 1995, the group changed their name to Black Eyed Peas. Black Eyed Peas are food for the soul, hence the name. kinda a cool way.
Black eyed peas.
I think they got they name from the bean black eyed peas that what I'm thinking