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What are native foods in Cuba?

In: Food & Cooking, Cuba [Edit categories]

Answer:

Cubans typically eat fish, bread, different types of meat and fruits some of their fish is marinated in tequila

Cubans don't use tequila. We eat lots of pork and yucca which is like a potato. We also eat lots of plantains, white rice, black and red beans, and chicken. Beef is not as common and nothing is spicy. The seasonings used are usually mojo (olive oil, lemon juice, and garlic) onions, olives, bay leaves, cumin, and pimientos.

First answer by ID1675782105. Last edit by ID1203939723. Question popularity: 2 [recommend question].

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