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What are santoku knives for?

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Answer:

Correct name is Santoku-Bocho. Santoku knives originated in Japan. Approximate translation is closer to "convenient knife", and literally it means "the knife of three virtues". What exactly are those three are still debatable.
Obviously the name refers to its versatility. General purpose knife, with similar intended use with Gyutos - Japanese equivalent of western chef's knives. I.e. general food preparation, soft foods, vegetables, boneless meat, etc.
Generally santokus can be found at home kitchen, but not inthe pro environment, at least in Japan.

More information on various Japanese knives including photos and technical details in the attached link.

First answer by Gator777. Last edit by Gator777. Contributor trust: 3 [recommend contributor ]. Question popularity: 2 [recommend question].

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