Fish often turn red when they are cured and smoked. Smoked salmon, for example, is bright red. Herrings have been cured this way since the middle ages and called "red herrings". Smoked herrings have a rather potent scent and would divert hunting dogs who track by scent; it was for this reason that it was first used in its figurative sense as a diversion in 1807.
Thermoduric mesophiles are often responsible for spoilage of improperly canned foods
It depends on the "recommended serving size" but for nutritional analysis this is very often 1 cup, which is 8 US fluid ounces. So a ballpark estimate is 8 x 13 = 104 ounces of prepared soup. Many condensed soups are mixed 1-to-1 with water, which would require 52 canned ounces.
Sardine
onion rings
Northern Norway is often called the land of the midnight sun. This is because of its location.
Canned cat food usually comes in sizes from 3oz to 13oz. 3oz (85g) Cans are the smallest size that are produced. Pouches are often similar in size, often varying from 85g to 100g.
You don't have to. Canned clams are already cooked, but I would advise to not eat them plain, unless you are just cool like that. (;
It keeps the vegetables firm (from becoming soggy). It is often used in canned vegetables for this purpose
Neither. Norway is in the north of Europe.
It depends, if you're talking fruits and veggies I would say frozen because often canned fruits are in a sugary syrup that's bad for you and canned veggies are usually loaded with sodium. IF you wanna go for the canned items though, just look for fruits in water rather than a syrup and veggies with "no sodium added"
Yassa is a spicy dish often prepared with chicken or fish.