splenda even though it is made with sugar, so i don't get how it is better. How do we know it IS NOT sugar anyway? They could be faking! actually, you cud use baby food. that's how alot of people do it, and it tastes pretty good.
It doesn't always have to go in but it usual gives all cakes it is used in excellent flavour try making a cake with sugar and one without and taste the differancealthough not as healthy using sugar...
You want to use about one part Splenda to two parts sugar. There is now a Splenda baking blend that you can buy in the store that comes ready to use for baking, so you don't have to worry about...