Common acids : vinegar, lemon juice, saliva, stomach acid, soda beverages (carbonic, citric, and phosphoric acid)
Common bases : baking powder, toothpaste, chlorine bleach
Some common aqueous acids, from strongest to weakest:hydrochloric acid (HCl)carbonic acid (H2CO3)acetic acid (CH3COOH)Some common aqueous bases, from strongest to weakest:sodium hydroxide (NaOH)ammonia (NH3)sodium bicarbonate (NaHCO3)See the Related Questions link for more about acids and bases.
Acids and bases both are conductors of electricity. Both also react with litmus paper and the strength of both acids and bases is dependent on the concentration of the ions they release.
Both can be corrosive, eating away at solids
They are both corrosive and can burn skin
The Arrhenius definition of acids and bases explains a number of things. Arrhenius's theory explains why all acids have similar properties to each other (and, conversely, why all bases are similar): because all acids release H+ into solution (and all bases release OH-). The Arrhenius definition also explains Boyle's observation that acids and bases counteract each other. This idea, that a base can make an acid weaker, and vice versa, is called neutralization. hope that helped
Some common aqueous acids, from strongest to weakest:hydrochloric acid (HCl)carbonic acid (H2CO3)acetic acid (CH3COOH)Some common aqueous bases, from strongest to weakest:sodium hydroxide (NaOH)ammonia (NH3)sodium bicarbonate (NaHCO3)See the Related Questions link for more about acids and bases.
Acids and bases
They both have water in common, and both conduct electricity.
Acids and bases both are conductors of electricity. Both also react with litmus paper and the strength of both acids and bases is dependent on the concentration of the ions they release.
i got my science book in front of me :). so easy. Acids: Hydrogen ions causes foods to taste sour may burn you dissolve in inorganc acids. Bases: when dissolved in water forms hydroxide ions (OH) hydroxide ions contain hydrogen and oxygen atoms. some bases break up fats and oils. some bases taste bitter. WARNING: to check if its an acid or a base do not taste or touch. im serious u can die get knocked out get burned.
Both can be corrosive, eating away at solids
biology,acids and bases
Acid base indicators are used to identify acids and bases. Among the common indicators are;PhenolphthaleinMethyl redMethyl orangeBromothymol blue
They are both corrosive and can burn skin
The Arrhenius definition of acids and bases explains a number of things. Arrhenius's theory explains why all acids have similar properties to each other (and, conversely, why all bases are similar): because all acids release H+ into solution (and all bases release OH-). The Arrhenius definition also explains Boyle's observation that acids and bases counteract each other. This idea, that a base can make an acid weaker, and vice versa, is called neutralization. hope that helped
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Salts are generally products of reactions between bases and acids.