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You can make a diabetic bread pudding using 1 slice of white bread cut in to cubes, 2 tbsp of raisins, 1 cup of skim milk, 1 egg, 2 packages of artificial sweetener, and 1 tsp of vanilla.
Take an angel food cake and tear it in chunks. Put the chunks in a 9x13 cake pan. In a separate bowl, take one box of strawberry flavored, sugar free Jello. Add half the water. Put in refrigerator, keeping an eye on it as it thickens as you do NOT want it to set. When it gets thick, but still liquid, stir in a carton of frozen strawberries that have been thawed. Poor that mix over the angel food cake, stirring until the cake is saturated. Spread it in the pan. Top with Cool Whip. Refrigerate for 30-45 minutes at least before serving.
Take an angel food cake and tear it in chunks. Put the chunks in a 9x13 cake pan. In a separate bowl, take one box of strawberry flavored, sugar free Jello. Add half the water. Put in refrigerator, keeping an eye on it as it thickens as you do NOT want it to set. When it gets thick, but still liquid, stir in a carton of frozen strawberries that have been thawed. Poor that mix over the angel food cake, stirring until the cake is saturated. Spread it in the pan. Top with Cool Whip. Refrigerate for 30-45 minutes at least before serving.
First answer by Answers Publishing Network.
Last edit by The Wellness Coach.
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