ingredients:
1,200 grams of fava beans
salt and pepper
1 dl of white wine
1 chopped onion
1 bay leaf
2 cloves of garlic, chopped
250 grams of bacon
3 tbsp of tomato sauce
1 sweet sausage
1 bunch of coriander
1 dl of olive oil
Directions
In a large saucepan over medium heat, saute onions, garlic and bay leaf in olive oil until soft. Add bacon, well washed and drained, and stir for about 5 to 10 minutes. Add sausage, tomato sauce and wine, stir, cover and simmer for about 5 minutes.
Add about 6 dl of water and simmer for about 30 more minutes. Make sure the bacon is soft
As soon as the sausage is cooked, remove it from the stew.
When the bacon is almost cooked, add the fava bean, the coriander and enough water to cover the stew. Let it simmer.
When the fava beans are cooked, the stew is ready to serve. Serve it decorated with the sausage and the bacon. You may serve it with a side garden salad.
Like all other countries, France produces some of its foods and imports other foods.
donuts
Cedex is an acronym for "Courrier d'Entreprise à Distribution EXceptionnelle." This is a special handling process for businesses and administrations, so the CEDEX is just a sorting treatment taking place in the post office facilities (often away form the downtown post office).Bourges is the main town of the département du Cher in center France. A beautiful and historical town.
injera and some fast foods (hambugers, hot dogs,etc...
they did not eat fish , animals and beans mst likely they don't eat most foods in winter time
The population of Bourges is 68,980.
Bourges Football was created in 1966.
Arcadius of Bourges died in 549.
University of Bourges was created in 1463.
The area of Bourges is 68.74 square kilometers.
Ursinus of Bourges died in 2##.
Patroclus of Bourges died in 576.
Felix of Bourges died in 580.
Julián Bourges died in 1976.
Patroclus of Bourges was born in 496.
William of Bourges is not a patron saint.
Élémir Bourges died on 1925-11-13.