I'm going to answer a few questions with the same answer: www.allrecipes.com I'm not affiliated, and it's not spam. It's about the largest database of recipes mostly posted by real people. It is about the best answer for many of the questions here in food - there's like 30,000 recipes or more, and they are real food from real people.
mostly my mother puts flour and lemon pepper and its to gooooood!
The fish at Captain D's is deep fried unless specified on the menu. There are some baked fish dishes.
Chips are friend in very hot oil to make them crisp. Oil is not that good for you. The fish gets dunked into the batter then deep fried in oil just like the chips. Again the oil isn't good for you. But there is some omega 3 in the fish which is good for your brain. Hope this helps.
Kentucky fried chicken
Usually rice then fried fish with fish sauce after that some potatoes, chicken, squash, and carrot soup
The total recommended daily allowance or RDA for fiber is 25 g. For the 100g serving of Fish, catfish, channel, cooked, breaded and fried, which contains 0.7 g of fiber
he ate between bone bread cartoon ,down fish fried washed the slices down with some milk.
Catfish is delicious when it is breaded and fried. Take a look at the allrecipes website and you'll find lots of recipes there to try out. Cornmeal coated breadfish is especially good.
Friday Fish Fry. On Fridays it is common for people to go out to eat on Fridays and order fried or broiled fish (usually a white fish).
Fresh fish fried in a pan, smores, hot dogs, hambergers, and potato chips.
deep fried dough .................................... A number of different products consist primarily of dough fried in deep fat. Donuts are probably the most familiar, but the category would also include crullers, fritters, fried pies, funnel cakes, fried dumplings and fried (Chinese) noodles.
fried rice