What are some good suggestions for Hors d' oeuvres?

Answer 1

The thing to remember when making an hors d' oeurve is to keep it simple and to not go overboard. It is basically a small snack or an appetizer. It also depends on the occasion that you are serving them for. Is it a casual cookout? Is it a black tie event? You need to think about what you're serving them for and how they might so to speak "tie in" with what you are going to be either serving as a later meal. Some examples are...

Birthday Party - Small, festive cookies

Marriage Reception - Roma Tomatoes topped with Parmesan cheese and basil

You can make them as exotic as you like, but make sure to keep them low on calories, and not to filling. Make sure you just go with what you feel fits the occasion. Remember, just use your imagination!