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What are some of the features of the Brinkmann Gourmet Electric Smoker and Grill?
Wiki User
∙ 10y ago
Some features of the Brinkmann Gourmet Electric Smoker & Grill are: Comes with a 1500 watt heating element and lava rocks in the base, uses electric, it measures 17 by 17 by 35 inches.
Wiki User
∙ 10y ago
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Brinkmann Grills Manufacture Smokers and Camping Stoves in Addition to Grills?
Brinkmann offers traditional grills as well as grill and smoker combinations. Gas grills are available in configurations from one to six burners. The company has seven grill and smoker combination units, including a triple unit gas and charcoal grill that also includes a side smoker. Grills as well as smokers, are also available in charcoal as well as electric units. All smokers feature a special smoker box where wood can be loaded for the smoking process. In addition to grills, Brinkmann also makes camping stoves.
Can an electric smoker cook certain foods better?
There are great recipes that use the modern electric smoker. Traditionally the charcoal and wood smoker variety are the best but now electric works well also. Go to electricsmokers dot com.
Where can I buy a Great Outdoors smoker in Greensboro, NC?
You can find one at Walmart in the area, if you do not want to get out of your house you can always look online here at http://reviews.walmart.com/1336/10854137/brinkmann-40-charcoal-smoker-reviews/reviews.htm
How is the Masterbuilt Electric smoker comparable to a charcoal/wood burning smoker?
Like a woodburning smoker, the Masterbuilt is designed to smoke meat over the user's choice of wood, but it uses a tempature controlled electric heating element to heat the wood and produce the smoke.
What charcoal BBQ smoker is the best on the market today?
According to the BBQ Guys website, the best charcoal powered BBQ smoker is the Medina River backyard smoker grill. They also had a list of better smokers that were electric powered.
What brand new BBQ grill and smoker models are recommended?
The 10 best smokers under $400 for making true, low and slow barbecue. These smokers offer a wide variety of options from electric to charcoal with many great features.
What number do you set your electric smoker on to cook your brisket?
Around 5-6 the Lowest is 4
Where can I find the best deal for a new barbecue smoker grill?
Grillsdirect.com has various smoker grills at amazing prices. they have wood, charcoal, propane, and electric smokers in a variety of sizes and colors
How does the Old Smokey electic smoker work?
At the bottom of the smoker is the heat source which is electric in Old Smokey. Above that is the water pan which is the most important compartment in the smoker. The water regulates the heat from the source which keeps the meat moist and heats the smoking chamber (where you put the meat).
Where can I buy an electric smoker around here?
That's a very thoughtful gesture you are making here. Nowadays, it is quite easy to buy almost anything thanks to e-commerce. Here is a link to an electric smoker which is being sold on amazon: http://www.amazon.co.uk/BBQ-Master-Smoker/dp/B0030BKZGK/ref=sr_1_1?s=kitchen&ie=UTF8&qid=1337396254&sr=1-1
What are the best brands for a beginner smoker?
I would suggest a smoker that is user friendly. Maybe one that is not electric. If it were me, i would want to learn how to smoke foods the original way. I honestly think this is the best and safest option.
How to Use a Commercial Electric Smoker?
An electric smoker uses the smoke generated from electrical heating elements to smoke meats like chicken, beef and sausage in order to give them flavor. Commercial electric smokers are square and usually shaped like a convection oven. Smokers can come in handy for cooking meats and vegetables at the same time. Using an electric smoker requires some basic education to avoid getting burned or damaging the smoker due to inadvertent misuse. Here is how to use a commercial electric smoker properly. 1) The first step consists of understanding the different parts of a smoker. The container that holds the food being smoked is called the body. A smoker can have multiple cooking grills, up to three in some models, for smoking different meats at the same time. The water pan collects any dripping meat juices at the bottom of the smoker. Lastly, there is of course the lid to the smoker and the handles on either side that allow it to be moved. 2) Before using the smoker it needs to be cured or treated with heat. Before beginning the curing process, wipe the interior and exterior down with soap and hot water. This will remove any free excess dirt or oil from the manufacturing process. To cure the smoker, spray the inside thoroughly with cooking oil until the sides glisten. Do not coat the electrical element. Let the smoker sit if needed. Then, set the temperature control to high and turn on the smoker. After about two hours, open the lid and turn off the element to let the smoker cool down. 3) Never use an electric smoker indoors; it’s too dangerous and the risk is too high for setting the house on fire. Make sure that the smoker is away from anything flammable. 4) When cooking, be sure to use the right temperature. It is best to thaw the meat if it is frozen before smoking it. Leave it out of the freezer for at least eight to twenty-four hours before smoking it. A ’cold’ smoke temperature is about eighty to one hundred degrees Fahrenheit, while a ’hot’ smoke is one hundred and sixty to one hundred and ninety degrees Fahrenheit.
