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The biggest potential impact would be contamination of equivalent non-genetically engineered organisms. For gmo plant parts and seeds spread by wildlife and wind.



Yes the main impact would be if the genetically modified organisms spread and managed to breed or fertilise other plants or animals. However in the media this is always portrayed as negative but in real life that is not the case. Nothing has only negative consequences. What people tend to forget is GM organisms are nothing new - dogs being bred for their speed or colour for example is a form of genetic modification, as is growing roses to achieve a particular type or colour of bloom. Only difference is that with modern techniques it can be done in a lab in a few months rather than taking years or decades by going through several generations. I personally see nothing wrong with modifying something like wheat or corn to grow bigger and better and more resistant to pests - our ancestors would have jumped at the chance. The modifications themselves are subtle and could easily be achieved by the breeding process - selecting normal wheat or corn plants with the best characteristics and growing a new batch from them, then selecting the best plants from that batch and growing a new lot from them and so on. It just takes a lot longer and is easier to do in a lab. What you find is the people who oppose it do not know anything about the subject and are generally very stubborn, close-minded and resistant to change of any sort.
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Q: What are some potential impacts that might result from introducing genetically engineered organisms into the soil habitat?
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What are negative effects of biotechnology?

The real negative effects of biotechnology are really the potential negative effects since many of the presumed problems have not actually occurred. Some real and potentially real problems include the effects of genetically modified organisms, antibiotic resistance and ethics surrounding many treatments and therapies, vis-a-vie risk/benefit.


When and where did biotechnology start?

It started with the creation of the first recombinant bacteria in 1973, E .coli expressing a salmonella gene. This led to concerns in the scientific community about potential risks from genetic engineering which have been thoroughly discussed at the Asilomar Conference in Pacific Grove, California in February 1975. Herbert Boyer then founded the first company to use recombinant DNA technology, Genentech, and in 1978 the company announced the creation of an E. coli strain producing the human protein insulin. In 1986, field tests of bacteria genetically engineered to protect plants from frost damage (ice-minus bacteria) at a small biotechnology company called Advanced Genetic Sciences of Oakland, California, were repeatedly delayed by opponents of biotechnology. In the same year, a proposed field test of a microbe genetically engineered for a pest resistance protein by Monsanto was dropped.


What is the difference between carrying capacity and biotic potential?

carrying capacity is the largest number of individuals of one species that an environment can support. Biotic potential is the potential growth of a population if it could grow in perfect conditions with no limiting factors.


In any ecosystem the basic resources that organisms need for survival are always in limited supply. is a potential result of these limitations?

competition among members of an ecosystem for resources and elimination of one or more species from an ecosystem


How do organism interact with other organism and with their environment?

Organisms are not isolated in their environment. Organisms must interact with other individuals of their own species, with other species, and with their physical environment. The study of the interactions between organisms and their environment is called ecology (Greek: oikos- house; logia- study). The study of ecology can encompass all aspects of Biology; from physiology to behavior, because any change within an organism has the potential to affect its relationship with the environment.

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What are potential benefits of genetically engineered foods overall?

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List 3 potential benefits of genetic engineering of plants?

a genetically engineered plant has the following advantages: 1. it can be desirably modified so as to produce desirable yield. 2. better quality crops and more resistance 3. the plant will produce seeds of the same superior quality.


What is Reproductive potential?

A reproductive potential is an organisms ability to reproduce.


What is a potential risk of creating genetically modified crops?

New insects resistant to toxins


What are the real or potential hazards of Genetically Modified Organisms?

Ultimately, death. While much is still unknown about GMOs, emerging evidence is plainly indicating health issues related to ingesting GMOs; the list of countries that have banned them is quickly approaching 100.


Which of the following organisms has the highest reproductive potential?

Bacteria.


Organism have the potential to reproduce?

all living organisms


Assistive technology what is it?

Assistive Technology is anything that helps people with disabilities function at their fullest potential independently. This could include:WheelchairsWalkersComputersHeadmiceShoe HornsAFOS (Foot Braces)Several type of computer hardware and software


Why are a lot of people against genetically modified crops being grown?

A lot of people are against genetically modified crops being grown because of potential negative health effects. The effects of altering crops genetically are also not known due to the process being relatively new.


What is Obrution deposits?

transport of organisms to an environment with exceptional preservation potential.