Some organisms have algae living symbiotically inside them such as Parmecium bursaria and coral.
Many food products contain materials derived from algae such as carrageenan, beta carotene, agar, and alginate. These chemicals are commonly used in ice cream, beer, toothpaste, gel candies, shampoo, soy milk, pet foods, and a gamut of other products.
Ice cream, coffee creamer, infant formula, salad dressings, mayonnaise, sour cream, and yogurt are only a few of the food items we use that contain algae. In addition to food, we also depend on algae for items such as toothpaste, paint, and cosmetic products such as lip stick. You might not find the ingredient "Algae" on the label. However common derivatives of them such as carragreenans, and alginates are used in a lot of everyday products we use.
some algae can be used to make ice cream thick and creamy. diatoms (type of green algae) are used to make toothpaste gritty. red algae is used to rap sushi in.
this is disgustiong
Some products derived from algae are: drugs for stomach ulcers and high blood pressure, thickeners for food, and chemicals in plastics, waxes, paints, and lubricants.
It is used for food fertiliser and provides 75% of the worlds oxygen needs
shampoos,conditioners,and facial cremes
yeast
1
Some foods that contain red algae include ice cream, yogurt, frosting, cream soup, and sherbet.
Yes, many protists contain chlorophyll. A very common example is algae. Many algae contain chloroplasts which contain many forms of chlorophyll for photosynthesis.
Only some healthfood supplements. Green algae (or any type of algae, for that matter) is not commonly added to foodstuffs and does not occur naturally in many foodstuffs either. Sushi or sashimi does not contain algae - it contains nori seaweed.
Most algae have chlorophyll. Algae contain chlorophyll A and no chlorophyll B, whereas plants have both types.
1
Some foods that contain red algae include ice cream, yogurt, frosting, cream soup, and sherbet.
Diatomic algae and some grasses
Yes, many protists contain chlorophyll. A very common example is algae. Many algae contain chloroplasts which contain many forms of chlorophyll for photosynthesis.
Only some healthfood supplements. Green algae (or any type of algae, for that matter) is not commonly added to foodstuffs and does not occur naturally in many foodstuffs either. Sushi or sashimi does not contain algae - it contains nori seaweed.
There are some organisms.An example is many algae.
Red algae cell walls contain agar. while green algae cell walls contain cellulose Answer 2 Agar is a chemical obtained from walls of certain red marine algae .It is not Algae itself .
Dairy products can contain a sugar called 'lactose' to which some people are intolerant.
Most algae have chlorophyll. Algae contain chlorophyll A and no chlorophyll B, whereas plants have both types.
Some do some do not.
Chlorophyll
Brownie mix and pudding contain algae.