The easiest way is to cut the amount called for of each ingredient in half. Thus instead of one cup of chicken broth you would use one half cup of chicken broth. If you have a really small slow...
I would suggest using a "slow" oven. Keeping the temp. around 225 degrees F. Depending on what you are cooking be sure to have plenty of liquid in the pot and keep it covered. Hope this helps. Good...
Cod is wonderful in a stew of light tomato broth, with cauliflower, and potatoes.
It is also wonderful to dip in egg, and bread crumbs and fried, or simply baked with butter, lemon and wine.
Try...