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What are some recipes for vegan matzo ball soup?

In: Recipes, Veganism, Passover [Edit categories]

Answer:

Vegan matzo ball soup

1/4 cup matzo meal
1 Tbsp potato starch
Scant 1/3 cup water
Pinch of salt

Mix together and refrigerate 1/2 hour. Roll into 8 balls and drop into boiling vegetable broth. Turn down heat and boil gently for 20 minutes. Remove from water with slotted spoon and bake for 10 minutes at 350 degrees on a lightly oil-coated cookie sheet.

They can be made ahead of time and refrigerated until ready to be eaten. Do not put cold matzo balls into warm soup; warm them up first by dunking in hot water. Serve with vegetable broth.

First answer by Artvegan. Last edit by Artvegan. Contributor trust: 137 [recommend contributor ]. Question popularity: 1 [recommend question].

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