One could quickly brown the outside of the venison on a pan for a few minutes. Then you put it in a pot at a low temperature and add the ingredients one would like. For example garlic, onion, marinade etc. After approximately 8 hours you have a nice meal for many days.
If you are looking for recipes on how to prepare venison there are some cooking books with information on the subject. Because it is not very commonly eaten by many there is not a lot to find elsewhere.
The receipes are; Venison, Goose, Hare, Christmas Bread.
Go here, most of the recipes are dehydrator. http://beefjerkyrecipes.com/jerky/meat-type/venison-jerky-recipes/
hello, my dog has to be on a cushing diet and to make sure she has no orgins meat. the healthy recipes call for turkey, chicken, lean ground beef. would venison be a better meat to add to her diet? thank you for your time Sheila Kassube hello, my dog has to be on a cushing diet and to make sure she has no orgins meat. the healthy recipes call for turkey, chicken, lean ground beef. would venison be a better meat to add to her diet? thank you for your time Sheila Kassube
Wild Scottish venison with port, figs and potato wedges , Pork cooked with milk, cinnamon, bay and lemon, Goan-style lobster with chips are some of the best gluten free food recipes as stated by BBC which have more than 3500 free recipes.
Meat from a deer is called venison.
That is scalding. Some older recipes call for it.
Venison, which comes from deer.
what are some India recipes
venison
HORNS AND SKIN: some people decorate their interior of their houses with deer's horns and skin
venison is deer meat