Are gluten free desserts tasty

Answer 1

Chocolate Decadence Cake I

Ingredients

• 12 ounces semisweet Chocolate Chips
• 4 (1 ounce) squares unsweetened chocolate
• 1 1/2 cups butter, melted
• 1 3/4 cups white sugar
• 1/2 cup water
• 7 eggs
• 1-2 cups whipped cream

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch round pan and line bottom with parchment paper.
2. Chop chocolate squares and place in a large bowl with chocolate chips. Add melted butter. Heat water and 1 1/2 cups sugar in a saucepan until boiling, then pour over chocolate. Stir until smooth.
3. In a separate bowl, whip eggs with remaining 1/4 cup sugar until thick. Fold into chocolate mixture. Pour batter into 10 inch pan.
4. Place 10 inch pan on a cookie sheet in the oven and fill the cookie sheet with water.
5. Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Remove from oven. Cool and refrigerate for several hours. Be extremely careful not to burn yourself on the hot water when removing the sheet pan from the oven.
6. Dip the pan in hot water to remove cooled cake. Garnish with whipped cream and serve.

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Gluten-Free Pie Crust And Filling

Ingredients

• Crust:
• 1 cup white rice flour
• 1/2 cup potato starch
• 1/2 cup tapioca flour
• 1/4 teaspoon salt
• 6 tablespoons cold butter, cut into small pieces
• 1 large egg, beaten
• 1 tablespoon apple cider or white vinegar
• 3 tablespoons ice water, or as needed
• Filling:
• 1 1/2 cups granulated sugar
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 4 large eggs
• 1 (29 ounce) can LIBBY'S® 100% Pure Pumpkin
• 2 (12 fluid ounce) cans NESTLE® CARNATION® evaporated milk
• Whipped cream or topping (optional)

Directions

1. For Pie Crust: Combine rice flour, potato starch, tapioca flour and salt in medium bowl. Cut in butter with pastry blender or two knives until mixture is crumbly. Form well in center. Add egg and vinegar; stir gently with a fork until just blended. Sprinkle with water; blend together with a fork and clean hands until mixture just holds together and forms a ball. (Be careful not to add too much water as dough will be hard to roll.)
2. Shape dough into ball and divide in half. Cover one half with plastic wrap; set aside. Place remaining half on lightly floured (use rice flour) sheet of wax paper. Top with additional piece of wax paper. Roll out dough to 1/8-inch thickness. Remove top sheet of wax paper and invert dough into 9-inch deep-dish (4-cup volume) pie plate. Slowly peel away wax paper. Trim excess crust. Turn edge under; crimp as desired. Repeat with remaining half.
3. For Filling: Mix sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. POUR into pie shells.
4. Bake in preheated 425 degrees F. oven for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream or topping before serving.

Answer 2

You can make a diabetic bread pudding using 1 slice of white bread cut in to cubes, 2 tbsp of raisins, 1 cup of skim milk, 1 egg, 2 packages of artificial sweetener, and 1 tsp of vanilla.

Take an angel food cake and tear it in chunks. Put the chunks in a 9x13 cake pan. In a separate bowl, take one box of strawberry flavored, sugar free Jello. Add half the water. Put in refrigerator, keeping an eye on it as it thickens as you do NOT want it to set. When it gets thick, but still liquid, stir in a carton of frozen strawberries that have been thawed. Poor that mix over the angel food cake, stirring until the cake is saturated. Spread it in the pan. Top with Cool Whip. Refrigerate for 30-45 minutes at least before serving.

Answer 3

there are Strawberry Cheesecake, Chocolate Chip Scones, Mince Pie, Pumpkin Polka Dot Cookies, Granny Smith Apple Tart, Peach-Almond Upside-Down Cake, Carrot Pie Surprise, Spiced Apple Pudding, Cappuccino Pie, Cinnamon Raisin Kugel, and a bunch of other recipes on diabetic dessert websites.

I love cupcakes, so one of my favorite prediabetes/Diabetes dessert recipes is the Pineapple Coconut Cupcakes on Poptart Cooking

Found at sites like Diabetic Gourmet and Taste of Home, there are many good dessert recipes for diabetics. Two that stand out are a sugar free New York style cheesecake and coconut custard pie.

Answer 4

Gluten is found in wheat and related species of plants such as barley and rye. It can also be a contaminant in some containers of oatmeal. If you avoid such ingredients in your dessert recipe, it will be gluten free. Try fruit-based desserts, flour-less chocolate cake, and cookies or cakes made with rice flour.

Answer 5

There are many gluten free dessert recipes. A person is able to make almost any of their favorite recipe, gluten-free with the appropriate ingredients. Most any type of cookie is an ideal dessert to make for a person that wants a gluten free treat.

Answer 6

Gluten free desserts are very tasty and healthy. Most yogurt is gluten free and you can even find recipes to make yummy desserts like cookies, pudding, cakes, and sorbet.

Answer 7

If you want some dessert that are safe for someone with diabetes, you can try balsamic strawberries with ricotta cream, cranberry-orange creme brulee or bananas in coconut milk.

Answer 8

You can find recipes for diabetic desserts on various health and cooking websites, for example DiabeticGourmet, EatingWell, TasteOfHome, AllRecipes and DiabeticLivingOnline.