Orange zest works very well.....U cud also try lime zest for soming a little tangier
lime zest would be a good one.
Lime juice
lime.
Jelly is not needed in cheese cake, unless the question refers to gelatin. Plain or lemon gelatin is used in "refrigerator cheese cake," the type of cheese cake that is not baked. The gelatin makes the cake solid and firm enough to slice.
If a cake filling recipe requires lemon juice, can lime juice be used instead?
It is true that Jello is a brand name of gelatin. I have not actually compared the flavors of lemon Jello and royal gelatin lemon, but I believe they are quite similar.
No lemon cake does not have egg in it cause lemon and egg mixture in cake leads to sickness and bad taste
NO
Lemon cake Layer cake
to make cake enhance
The main ingredients used in a common lemon cake are- flour, sugar, eggs, oil and lemon. Some people add the rind of the lemon, or zest to add a little more lemon flavor to the cake as well.
You can substitute lemon zest. That's the yellow part of the peel without any white on it.
That all depends on opinions. If you mean in terms of calories, that would be lemon cake WITHOUT frosting.
1 cake
yes put the lemon peel in later over night and squeeze the peel in the morning into the water and it will taste like lemon juice