Here are the tools and Equipment primarily used in baking.
Mixers
Mixing Bowls
Double Boiler
Pastry Brushes
Wax & Parchment Paper
Round Pans
Jellyroll Pans
Cooling Racks
Candy...
Pastry Blender-use to cut shortening into dry patsry ingrediatents
Cutters-use to cut our biscuits and cookies from rolled dough. Available in many shapes and sizes
Pastry Brush-Use to brush pastry...
I would suggest the following:Measuring Tape Ruler Pins Magnetic Pin holder Fabric Marking Pen or Chalk Hem/marking Gauge Good Sissors Seam Ripper Good quality thread Hand needlesand any requirements...