laid out to dry
(i furgot the rest soz)
To make chocolate, you take the cocoa pod and take the cocoa beans out of it, Then you roast them. Then you crush them, and VOILA!!!.
1. The cocoa beans are inspected and freed of any debris. After this, the processor can either roast them before or after the shell is removed. The inside of the cocoa bean is called the nib....
at is the first step in making chocolate
stick it in your farts stick it in your toots stick it in your toots stick it in your toots
Not that I have heard of, no.