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1.Prevention: This tries to avoid problems occuring. 2.Detection:This ensurs qua;ity problem s are spotted before it reaches the consumer.3.Correction:4.Improvement:
The "4 C's" of medical malpractice prevention are caring, communication, competence, and charting.
1.By adding anti-oxidants. 2.Vacuum packing. 3.Flushing by nitrogen. 4.Refrigeration of the food-stuff.
1:- Educate the local people about the problem. 2:- Avoid those sources which are responsible for the production of carbon dioxide 3:- Plantation of green plants 4:- Avoid green felling
The nearest one quarter inch of an object that measures 4 inches is four inches.
10, unless they are non collinear vectors.
4 km
Policies Practice Procedures Priorities
Everwood - 2002 An Ounce of Prevention 4-13 was released on: USA: 10 April 2006 Hungary: 2 February 2007 Japan: 8 October 2009
No.
4
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