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There are eight traditional cuisines, based on the regions of China:
- Sichuan (Chuan)
- Hunan (Xiang)
- Guangdong or Cantonese (Yue)
- Shandong (Lu)
- Jiangsu (Su or Yang)
- Zhejiang (Zhe)
- Fujian (Min)
- Anhui (Hui)
Besides these, many other regions such as Beijing, Hong Kong, the Northeast, Xinjiang, Yunnan and so on that each have their own distinct regional cuisine.
Wiki User
∙ 14y ago
Wiki User
∙ 14y agoegg fried rice
chicken in black bean sauce
chicken in cashew nuts
sweet and sour chicken
duck pancakes
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