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What are the Duties and responsibilities of assistant manager in hotel?

Answer:

Asst. Food and Beverage Manager to assist Food and Beverage Manager and his department how should be run as per the company policy and procedure and meet the company goal or objective of course to see the hygienic to complete operation with restaurant and banquet. other food and beverage outlet with the other
department coordination to do job fulfill.

First answer by ID1921126354. Last edit by ID1921126354. Question popularity: 1 [recommend question].

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