jittering motions of pollen grains as viewed under a microscope
Brownian motion of dust particles suspended in the gas.
Molecular motion / kinetic energy.
Temperature is just a name for "internal energy of grain / molecular / atomic / nucleon motion". Melting is changing from "grain dominant" motion to "molecular dominant" motion, as the energy released in forming the (usually) more stable grain structure is added back in.
It triggers diffusion because diffusion is the movement of molecules, therefore as soon as the molecules move diffusion begins to do it's job. It will take them from areas of greater concentration to areas of lesser concentration.
All molecular motion stops at absolute zero. This would not stop the passage of time.
they based there conclusion on the evidences
The solid state has the least molecular motion.
The direct transfer of molecular motion through solids is called conduction
Molecular distance is the furthest and the motion is the fastest in gases. Molecular distance is closer and have much slower motion in liquids. Molecular distance is closest and the molecules move very very slowly (kind of just shake) in solids.
The average speed of the random molecular motion increases. The corresponding increase in molecular kinetic energy accounts for what happened to all of that heat energy.
That is called Brownian motion.
When the temperature increases during a chemical or physical change the molecular movement increases. This means the molecular movement is faster. If the temperature decreases the molecular movement decreases. This means the molecular movement is slower.
On the Kelvin scale, zero is the temperature at which there is no atomic or molecular motion.
No molecular motion only ceases when the temperature is at absolute zero. The molecules have retained their kinetic energy although they are at equillibrium.
It is not known and, thanks to Brownian motion, it cannot be known.
They move around freely!!
It vibrates slightly.
Liquids