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There is usually some kind of fat, such as vegetable or olive oil. Often, an acid, such as vinegar or lemon juice, is included, as are various spices and sometimes sugar. The most basic salad dressing is probably oil and vinegar. Pick an oil, pick a vinegar, pour some on your salad. Jk! It's made of pig SShhiitt!
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∙ 13y ago
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∙ 8y ago1 c. mayonnaise
1/2 c. sour cream
1 tsp. garlic powder
1 tsp. dill weed
1/4 c. milk
1 tbsp. parsley
1 tsp. onion powder
1/4 cup buttermilk may be used instead.
Wiki User
∙ 10y agoThe ingredients for Cesar salad are: garlic, Dijon mustard, vinegar, mayonnaise, olive oil, salt, pepper, lemon juice and minced anchovy. Mixed together, it should provide you with a passable Cesar salad.
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∙ 16y agoWater Red wine vinegar Olive oil Vegetable oil Onion Extra virgin olive oil Salt Spices Distilled vinegar Garlic Xanthan gum Natural flavors
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∙ 10y agoSalad dressing is a heterogeneous mixture of oil, vinegar, and various other ingredients.
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∙ 10y agoA good Caesar salad dressing has to have a great balance. Use fresh herbs, citrus juice, and some buttermilk to make a dressing that enhances your salad.
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∙ 11y agoOil vinegar spices
Mais Al Ramadan
spinich?
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Is Italian salad dressing homogeneous?
No. Salad dressing is a heterogeneous mixture of oil, vinegar, and various other ingredients.
Is Italian salad dressing a mixture?
It is a mixture of oils, vinegar, and other ingredients.
Is Italian salad dressing a compound or mixture?
Italian salad dressing is a mixture of ingredients using a specific recipe to give it its unique flavor.
Is Italian dressing an element?
Salad dressing is a heterogeneous mixture of oil, vinegar, and various other ingredients.
Is salad dressing a compound or a mixture or a element?
Salad dressing is a heterogeneous mixture of oil, vinegar, and various other ingredients.
Is Italian salad dressing homogeneous mixture?
Yes. It is a compound of several ingredients which eventually separate if left standing for too long.
How much does 1 gallon of Italian dressing weigh?
What brand of Italian dressing?
Why is necessary to shake a bottle of salad dressing before adding it to salad?
Because as it sits, the ingredients can separate with the heavier ingredients going to the bottom of the bottle. Shake the bottle well to combine the ingredients and get the correct texture and taste of the salad dressing.
Should dressing be put directly on the salad?
For a regular green salad with "standard" dressings (Italian, Russian, Thousand Island, French, etc.): no, not by the waiter/waitress. Only the salad eater knows how much dressing they want. I, for instance, use most of my dressing for my bread. Many restaurants, though offer more exotic, gourmet salad with a carefully selected balance of ingredients, with a dressing that is carefully created with ingredients that complement the salad. In this case, the chef knows exactly how much dressing will overwhelm or over-saturate, and thus will often serve the salad pre-dressed. Any salad dressing should only be applied immediately before serving otherwise the sald leaves will wilt.
Is Italian salad dressing a solution or mixture?
If you can see particles (like spices) in it, it's not a solution.If it separates, it's not a solution.Italian dressing has both those properties, so it's not a solution twice over.
How many calories in a large salad with italian dressing?
600
How many calories are in a salad with italian dressing?
70 calories.
