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What are the Mother sauces and their secondary sauces?

In: Home & Garden [Edit categories]

Answer:

1. Bechamel

2. Veloute

3. Tomato

4. Hollandase

5. Espanole

First answer by ID1288433382. Last edit by ID1288433382. Question popularity: 3 [recommend question].

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What are secondary sauces for the mother sauces?
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