There is an extensive list of steel pans that are used, but the ones that the guys in the restaurant I work in use are the Browne-Halco brand. They're durable and lightweight. I don't know if this...
The pan is a chromatically pitched percussion instrument. it is made out of oil and lets not forget about the steel :) . thanks for reading this (I'm such a saint)
Put a couple of tablespoons of baking soda (more for serious episodes) and water in the pot or pan and heat to a boil. Let it soak until it cools and then clean with dish soap and a plastic scouring...