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What are the advantages and disadvantages of modern technology in food production?

Answer:

Modern technology saves people a lot of time to cook and makes it very convenient for others to prepare their food.

The disadvantages are that using modern technology in food production cuts down the nutritive value and minerals of foods.

Modern technology saves people a lot of time to cook and makes it very convenient for others to prepare their food.

The disadvantages are that using modern technology in food production cuts down the nutritive value and minerals of foods.

First answer by ID2792957195. Last edit by ID2792957195. Question popularity: 5 [recommend question].

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What are the advantages and disadvantages of modern technology?
we can conduct bussiness and connect to the internet even while outside as long as Wi Fi signal is present.
How is modern technology use in food production?
Design and manufacture Design of packaging Measurements of grams by computer on an industrial scale
What are example of modern technology in food production?
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What are advantages of modern technologies in livestock production?
Saves time, requires less people, lowers cost to consumers, increases the health of the animals.
What are modern technology advantages and disadvantages?
Advantages: Cheap and rapid transportation allows agricultural technology to ship food products around the world, while global telecommunication networks facilitate the exchange of goods and...