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Most of the advantages and disadvantages of vegetable oil mainly depend on what you use it for, mainly vegetable oil is used to enhance the flavour of a particular dish, mostly when making food comprised of vegetables and meat, this s what makes vegetable oil an advantage.

Vegetable oil also has the disadvantage that it is highly combustible when at extreme temperatures, this can cause on fire oil to 'spit' out of the pan or pot that you are using. There has been one case where somebody's kitchen has burned down because of this.
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Q: What are the advantages and disadvantages of vegetable oil?
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