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  1. It is safe from several pests
  2. It reduced the growing of weeds
  3. It saves fertilisers from waste
  4. More yields are gets from it in a season
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12y ago
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9y ago

1) soil erosion is effectively arrested. 2) Since the seeds of the two crops are not mixed before sowing, fertilizers can be added as per the need of the crops. 3) It makes better use of resources.

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11y ago
Advantages
  • With multiple cropping the risk of total loss from drought, pests and diseases is reduced. Some of the crops can survive and produce a yield.
  • It gives maximum production from small plots. This can help farmers cope with land shortages.
  • Including legumes in the cropping pattern helps maintain soil fertility by fixing nitrogen in the soil.
  • Different types of crops can be produced, thereby providing a balanced diet for the family.
  • Because of high planting density weeds are suppressed.
  • Different seasonal crops can be planted. For example, crops that require a lot of water can be grown in the wet season, intercropped with drought-resistant crops that can be harvested in the following dry season.
Disadvantages
  • Because of year-long crop some pests can shift from one crop to another.
  • The large number of different crops in the field makes it difficult to weed.
  • New technologies such as row planting, modern weeding tools and improved varieties may be difficult to introduce.
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Q: What are the advantages of intercropping?
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What cultivation method reduces the risk and ensures a constant supply of food?

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Cultivating two or more crops at the same time in the same land area.


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Importance of intercropping?

prevents the build up of disease. if you integrate legumes and a non growing season you also enable the soil to "recharge"


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