What health benefits do organic food provide?

Answer 1

Organic foods have many advantages. Here are just a few:

• Health: Organic foods are produced without the use of pesticides that could cause serious illnesses
• Good for the animals: People who eat organic are happy to know the animals are not confined to a caged life, pumped full of hormones, or treated badly.
• Environmental Safety: Harmful chemicals are not used in organic farming, and there is minimal soil, air, and water pollution being produced. Also, many organic farmers donate/support causes to help save the planet.
• Better taste: Most people strongly believe organic foods taste better than non-organic foods. This could be because they are much fresher.

Many people are realizing the many benefits/advantages of eating organic and are trying to do their part by buying some/most/all of their foods organic.

Answer 2

Decreases in resource exhaustion and pollution and increases in resource well-being are environmental benefits of selling organic produce.

Specifically, non-organic food production can entail high costs in terms of contaminating Planet Earth's air, land and water; depleting resources; and disturbing soils. Its cultivation, marketing and selling methods involve chemicals and non-synthetics -- such as NPK fertilizers and potent pesticides and preservatives -- whose presence can diminish breathable air, drinkable water, and edible plants. In contrast, organically-produced food production looks to Nature's ways in fertilizing, growing and selling edibles through such methods as:

• Employing compost to increase soil organic material content and therefore fertility and structure;

• Introducing biological controls such as natural enemies;

• Using non-extensive, non-intensive procedures which do not lead to soil compaction or erosion.

Answer 3

I often come across these questions - Is organic food safer? Is it more nutritious? Is it healthier? Is there any evidence to prove it? To all of these questions and more, the answer is YES!! Organic food is safer, healthier and is more nutritious than our conventional food. The evidence? The certifications. Organic food gets certified as organic only after various authorized bodies check for the presence of chemicals, pesticides, and other unnatural substances. One such brand is Organic Tattva. Their products go through 100s of tests to check for the presence of pesticides, etc., and are certified by the USDA, India Organic, Star K, EU, and BRC. Every ingredient is so pure that the flavours are fresher, tastier and healthier.

Answer 4

Organic foods are foods that are grown all naturally with no pesticides, or sprays that could affect your health.

Answer 5

Organic foods contain no chemical additives, preservatives, or GMOs. They are raised without use of synthetic fertilizers, pesticides, and herbicides.

Answer 6

Lowe fat and cholesterol. This helps improve your health and diet.

Answer 7

none what so ever