Like other countries close to the Mediterranean, Jordanian eateries offer falafel, shwarma, pita bread, and humus. The meat of choice is lamb or sheep.
Because it's originated from Jordan & especially the city of Karak & is eaten as the favorable meal in all Jordan. However, it's well-known now in many other Arabian countries.
Well, the word 'authentic' means original. So for a food dish, you would cook the original recipe and that would make it certainly authentic! Or decorate, serve, etc. like it would be originally...
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The national dish of Jordan is mansaf, also spelled mansef. It is usually made with chunks of boiled lamb, a yogurt sauce made out of jameed, and all piled high on a bed of rice w/bread on the...